by Christine Sotiriou | Jan 12, 2021 | French food
The French language has pervaded many aspects of international life, and cooking is certainly one of them. Not just in haute cuisine circles but directly in our day to day cooking as well. Did you know that purée, broil and marinate all come directly from French?...
by Christine Sotiriou | Jan 12, 2021 | French food
One of the top reasons for visiting France, aside from its wonderful sights, is the renowned French wine and cheese. So today let’s look at that French love of cheese and how we came to have quite so much of it! For those who have been to France, I am sure you can...
